Pizza Brutta is producing my favorite pizza in town right now, something that dawned on me slowly, because these are not big, thumping, showboat pies that do luxe things with foie gras or suckling pig, or reinvent the crust.

Get the margherita which specializes in traditional Neapolitan-style pies (topped with house-made mozzarella).

At Pizza Brutta they serve up wood-fired Neapolitan pizzas made with fresh Wisconsin curd. With all the wonderfully-topped pizzas you know this place has gotta be fresh to death.

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